When I was preparing to leave for Morocco, without exception, everyone person back home who had ever visited or lived here agreed: “The food is amazing.”
Here in Fes, I have stuffed myself at some of the city’s finest restaurants, been force-fed by overzealous Moroccan housewives, and lunched at local bsarra soup stands beside paint-speckled laborers. I can confirm – it is “amazing.”
Buying food to cook at home, however, has revealed even more about Moroccan culture and the changes the country is undergoing. After two and a half months
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