Before returning to Morocco, Jacqueline and I spent the last days of our Iberian roadtrip kicking around Andalucia.
In Zafra, we discovered secreto ibérico. At a café in the old town's main square, both of us ordered the mysterious "Iberian secret", left unexplained by the menu, on the waitress' recommendation. It turned out to be a tender pork fillet, seared to juicy perfection - perhaps our best meal of the entire trip.
Ronda was a picturesque stone-and-mortar town split by a deep chasm, its sandstone cliffs housing the swallows that swooped through the evening skies.
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